EVANS, J B <br/><br/>
A comparative study of known food-poisoning staphylococci and related varieties.  [electronic resource] 

 -  Journal of bacteriology  Apr 1950 
 - 545-50 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-9193 
<br/><br/><label>Standard No.: </label>10.1128/jb.59.4.545-550.1950  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Humans<br/>Staphylococcal Food Poisoning<br/>Staphylococcus