KRIDER, M M <br/><br/>
Some interrelationships of thiamine and fat in the nutrition of the rat.  [electronic resource] 

 -  The Journal of nutrition  May 1950 
 - 115-26 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/41.1.115  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Dietetics<br/>Fats<br/>Nutritional Sciences<br/>Nutritional Status<br/>Rats<br/>Thiamine