STOPPANI, A O M <br/><br/>
Effect of dinitrophenols on acetate oxidation by Saccharomyces cerevisiae.  [electronic resource] 

 -  Nature  Dec 1949 
 - 1096 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0028-0836 
<br/><br/><label>Standard No.: </label>10.1038/1641096a0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetates<br/>Dinitrophenols<br/>Oxidation-Reduction<br/>Saccharomyces cerevisiae