ASCHEHOUG, V <br/><br/>
Studies on putrefactive anaerobes as spoilage agents in canned foods.  [electronic resource] 

 -  Food research   
 - 62-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0095-974X 
<br/><br/><label>Standard No.: </label>10.1111/j.1365-2621.1950.tb16450.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Preservation<br/>Food, Preserved<br/>Humans