Sanches-Silva, A <br/><br/>
Determination of hexanal as indicator of the lipidic oxidation state in potato crisps using gas chromatography and high-performance liquid chromatography.  [electronic resource] 

 -  Journal of chromatography. A  Aug 2004 
 - 75-81 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-9673 
<br/><br/><label>Standard No.: </label>10.1016/j.chroma.2004.06.101  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aldehydes--analysis<br/>Chromatography, Gas--methods<br/>Chromatography, High Pressure Liquid--methods<br/>Lipids--chemistry<br/>Oxidation-Reduction<br/>Solanum tuberosum--chemistry