Diergaarde, Brenda <br/><br/>
Dietary factors and truncating APC mutations in sporadic colorectal adenomas.  [electronic resource] 

 -  International journal of cancer  Jan 2005 
 - 126-32 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0020-7136 
<br/><br/><label>Standard No.: </label>10.1002/ijc.20533  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adenoma--etiology<br/>Adult<br/>Aged<br/>Alcohol Drinking<br/>Animals<br/>Ascorbic Acid--administration & dosage<br/>Calcium, Dietary--administration & dosage<br/>Case-Control Studies<br/>Colorectal Neoplasms--etiology<br/>DNA, Neoplasm--analysis<br/>Dairy Products<br/>Dietary Carbohydrates--administration & dosage<br/>Dietary Fats--administration & dosage<br/>Dietary Fiber--administration & dosage<br/>Dietary Proteins--administration & dosage<br/>Edible Grain<br/>Energy Intake<br/>Feeding Behavior<br/>Female<br/>Fishes<br/>Folic Acid--administration & dosage<br/>Fruit<br/>Genes, APC<br/>Humans<br/>Male<br/>Meat<br/>Middle Aged<br/>Mutation<br/>Netherlands<br/>Poultry<br/>Sequence Analysis, DNA<br/>Vegetables<br/>beta Carotene--administration & dosage