Hartmuller, Vriginia W <br/><br/>
Professional and patient perspectives on nutritional needs of patients with cancer.  [electronic resource] 

 -  Oncology nursing forum  Sep 2004 
 - 989-96 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Multicenter Study 
<br/><br/><label>ISSN: </label>1538-0688 
<br/><br/><label>Standard No.: </label>10.1188/04.ONF.989-996  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Anorexia--etiology<br/>Cachexia--etiology<br/>Cooking<br/>Counseling--statistics & numerical data<br/>Cross-Sectional Studies<br/>Diet<br/>Dietary Supplements<br/>Dietetics<br/>Female<br/>Humans<br/>Male<br/>Malnutrition--diet therapy<br/>Middle Aged<br/>Neoplasms--complications<br/>Nurses--psychology<br/>Nutritional Requirements<br/>Outpatients--psychology<br/>Pamphlets<br/>Patient Education as Topic<br/>Patient Satisfaction<br/>Surveys and Questionnaires<br/>Vitamins<br/>Weight Loss