VanMiddlesworth, F <br/><br/>
Sphingofungins A, B, C, and D; a new family of antifungal agents. I. Fermentation, isolation, and biological activity.  [electronic resource] 

 -  The Journal of antibiotics  Jun 1992 
 - 861-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8820 
<br/><br/><label>Standard No.: </label>10.7164/antibiotics.45.861  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--chemistry<br/>Antifungal Agents--isolation & purification<br/>Aspergillus fumigatus--classification<br/>Fatty Acids, Unsaturated--chemistry<br/>Fermentation