Raes, Katleen <br/><br/>
Effect of diet and dietary fatty acids on the transformation and incorporation of C18 fatty acids in double-muscled Belgian Blue young bulls.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Sep 2004 
 - 6035-41 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf035089h  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abomasum--chemistry<br/>Adipose Tissue--metabolism<br/>Animals<br/>Cattle--metabolism<br/>Diet<br/>Dietary Fats--administration & dosage<br/>Digestion<br/>Fatty Acids, Omega-3--administration & dosage<br/>Fatty Acids, Volatile--analysis<br/>Linoleic Acid--administration & dosage<br/>Linoleic Acids, Conjugated--biosynthesis<br/>Linseed Oil--administration & dosage<br/>Liver--chemistry<br/>Male<br/>Muscles--chemistry<br/>Rumen--chemistry<br/>alpha-Linolenic Acid--administration & dosage