Meichtri, Lelis <br/><br/>
Shiga toxin-producing Escherichia coli in healthy young beef steers from Argentina: prevalence and virulence properties.  [electronic resource] 

 -  International journal of food microbiology  Nov 2004 
 - 189-98 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2004.03.018  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs<br/>Animals<br/>Argentina--epidemiology<br/>Cattle<br/>Cattle Diseases--microbiology<br/>Disease Reservoirs--veterinary<br/>Escherichia coli--metabolism<br/>Escherichia coli Infections--microbiology<br/>Feces--microbiology<br/>Male<br/>O Antigens--genetics<br/>Polymerase Chain Reaction--methods<br/>Prevalence<br/>Rectum--microbiology<br/>Serotyping<br/>Shiga Toxin--biosynthesis<br/>Virulence