Breierová, E <br/><br/>
Cryoprotective effects of yeast extracellular polysaccharides and glycoproteins.  [electronic resource] 

 -  Cryobiology  Jun 1992 
 - 385-90 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0011-2240 
<br/><br/><label>Standard No.: </label>10.1016/0011-2240(92)90039-5  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Carbohydrates--analysis<br/>Cryopreservation--methods<br/>Cryoprotective Agents--chemistry<br/>Dimethyl Sulfoxide<br/>Fungal Proteins--chemistry<br/>Glycoproteins--chemistry<br/>Polysaccharides--chemistry<br/>Yeasts