Beck, A M <br/><br/>
Skipping of meals has a significant impact on dietary intake and nutritional status of old (65+ y) nursing home residents.  [electronic resource] 

 -  The journal of nutrition, health & aging  2004 
 - 390-4 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1279-7707 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Activities of Daily Living<br/>Aged<br/>Aged, 80 and over<br/>Body Mass Index<br/>Cognition<br/>Denmark<br/>Dietary Proteins--administration & dosage<br/>Eating--physiology<br/>Energy Intake--physiology<br/>Female<br/>Geriatric Assessment<br/>Homes for the Aged<br/>Humans<br/>Male<br/>Nursing Homes<br/>Nutrition Disorders--etiology<br/>Nutritional Status