Rosset, Philippe <br/><br/>
Time-temperature profiles of chilled ready-to-eat foods in school catering and probabilistic analysis of Listeria monocytogenes growth.  [electronic resource] 

 -  International journal of food microbiology  Oct 2004 
 - 49-59 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2004.03.008  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Contamination--analysis<br/>Food Handling--methods<br/>Food Microbiology<br/>Food Services--standards<br/>Humans<br/>Hygiene<br/>Listeria monocytogenes--growth & development<br/>Models, Biological<br/>Refrigeration<br/>Risk Assessment<br/>Risk Factors<br/>Schools<br/>Temperature<br/>Time Factors