Bellí, N <br/><br/>
Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes.  [electronic resource] 

 -  International journal of food microbiology  Oct 2004 
 - 19-27 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2004.03.004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aspergillus niger--growth & development<br/>Culture Media<br/>Food Contamination<br/>Food Microbiology<br/>Models, Biological<br/>Temperature<br/>Vitis--microbiology<br/>Water--metabolism