Liu, Y <br/><br/>
Prediction of physical, color, and sensory characteristics of broiler breasts by visible/near infrared reflectance spectroscopy.  [electronic resource] 

 -  Poultry science  Aug 2004 
 - 1467-74 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.1093/ps/83.8.1467  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chickens<br/>Color<br/>Female<br/>Food Handling<br/>Hydrogen-Ion Concentration<br/>Male<br/>Meat<br/>Postmortem Changes<br/>Reference Values<br/>Rheology<br/>Sensation<br/>Spectroscopy, Near-Infrared<br/>Spectrum Analysis<br/>Time Factors