Zhu, M J <br/><br/>
Influence of irradiation and storage on the quality of ready-to-eat turkey breast rolls.  [electronic resource] 

 -  Poultry science  Aug 2004 
 - 1462-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.1093/ps/83.8.1462  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Color<br/>Food Irradiation--adverse effects<br/>Food Packaging--methods<br/>Food Preservation<br/>Meat<br/>Odorants<br/>Quality Control<br/>Sulfur Compounds--analysis<br/>Taste<br/>Thiobarbituric Acid Reactive Substances--analysis<br/>Turkeys<br/>Vacuum