Riso, P <br/><br/>
Bioavailability of carotenoids from spinach and tomatoes.  [electronic resource] 

 -  Nutrition, metabolism, and cardiovascular diseases : NMCD  Jun 2004 
 - 150-6 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0939-4753 
<br/><br/><label>Standard No.: </label>10.1016/s0939-4753(04)80035-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Analysis of Variance<br/>Biological Availability<br/>Cardiovascular Diseases--prevention & control<br/>Carotenoids--analysis<br/>Chromatography, High Pressure Liquid<br/>Cross-Over Studies<br/>Dietary Supplements<br/>Female<br/>Humans<br/>Lutein--analysis<br/>Solanum lycopersicum<br/>Probability<br/>Sampling Studies<br/>Sensitivity and Specificity<br/>Spinacia oleracea