Lessard, M <br/><br/>
Influence of parturition and diets enriched in n-3 or n-6 polyunsaturated fatty acids on immune response of dairy cows during the transition period.  [electronic resource] 

 -  Journal of dairy science  Jul 2004 
 - 2197-210 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>0022-0302 
<br/><br/><label>Standard No.: </label>10.3168/jds.S0022-0302(04)70040-5  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antibodies--analysis<br/>Cattle--immunology<br/>Cells, Cultured<br/>Colostrum--immunology<br/>Concanavalin A--pharmacology<br/>Dietary Fats, Unsaturated--administration & dosage<br/>Dinoprostone--biosynthesis<br/>Fatty Acids--blood<br/>Fatty Acids, Omega-3--administration & dosage<br/>Fatty Acids, Omega-6--administration & dosage<br/>Female<br/>Flax<br/>Immunity<br/>Immunization<br/>Interferon-gamma--biosynthesis<br/>Leukocytes, Mononuclear--cytology<br/>Lymphocyte Activation--drug effects<br/>Nitric Oxide--biosynthesis<br/>Ovalbumin--immunology<br/>Palm Oil<br/>Parity<br/>Parturition<br/>Plant Oils--administration & dosage<br/>Pregnancy<br/>Progesterone--blood<br/>Glycine max<br/>Tumor Necrosis Factor-alpha--biosynthesis