Mujahid, A <br/><br/>
Effect of different levels of rice bran processed by various techniques on performance of broiler chicks.  [electronic resource] 

 -  British poultry science  Jun 2004 
 - 395-9 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0007-1668 
<br/><br/><label>Standard No.: </label>10.1080/00071660410001730897  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Antioxidants--administration & dosage<br/>Chickens--growth & development<br/>Diet<br/>Eating<br/>Food Handling--methods<br/>Heart--anatomy & histology<br/>Hot Temperature<br/>Liver--anatomy & histology<br/>Organ Size<br/>Oryza<br/>Pancreas--anatomy & histology<br/>Weight Gain