Tentolouris, N <br/><br/>
Differential effects of high-fat and high-carbohydrate content isoenergetic meals on plasma active ghrelin concentrations in lean and obese women.  [electronic resource] 

 -  Hormone and metabolic research = Hormon- und Stoffwechselforschung = Hormones et metabolisme  Aug 2004 
 - 559-63 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0018-5043 
<br/><br/><label>Standard No.: </label>10.1055/s-2004-825761  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Dietary Carbohydrates--administration & dosage<br/>Dietary Fats--administration & dosage<br/>Energy Metabolism<br/>Female<br/>Ghrelin<br/>Humans<br/>Middle Aged<br/>Obesity--blood<br/>Osmolar Concentration<br/>Peptide Hormones--blood<br/>Thinness--blood