Boles, J A <br/><br/>
Effects of barley variety fed to steers on carcass characteristics and color of meat.  [electronic resource] 

 -  Journal of animal science  Jul 2004 
 - 2087-91 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8812 
<br/><br/><label>Standard No.: </label>10.2527/2004.8272087x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue--chemistry<br/>Animal Feed<br/>Animals<br/>Body Composition--physiology<br/>Cattle--growth & development<br/>Fatty Acids--analysis<br/>Food Handling--methods<br/>Hordeum--genetics<br/>Male<br/>Meat--classification<br/>Pigmentation--physiology<br/>Random Allocation<br/>United States<br/>United States Department of Agriculture<br/>Zea mays