Broadfield, E C <br/><br/>
A case-control study of dietary and erythrocyte membrane fatty acids in asthma.  [electronic resource] 

 -  Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology  Aug 2004 
 - 1232-6 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0954-7894 
<br/><br/><label>Standard No.: </label>10.1111/j.1365-2222.2004.02032.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Asthma--metabolism<br/>Case-Control Studies<br/>Dietary Fats, Unsaturated--administration & dosage<br/>Docosahexaenoic Acids--administration & dosage<br/>Eicosapentaenoic Acid--administration & dosage<br/>Erythrocyte Membrane--chemistry<br/>Fatty Acids--metabolism<br/>Fatty Acids, Omega-3--administration & dosage<br/>Female<br/>Humans<br/>Linoleic Acid--administration & dosage<br/>Male<br/>Middle Aged<br/>Risk