TY  - GEN
AU  - Athanasiadis,I
AU  - Paraskevopoulou,A
AU  - Blekas,G
AU  - Kiosseoglou,V
TI  - Development of a novel whey beverage by fermentation with kefir granules. Effect of various treatments
SN  - 8756-7938
PY  - 2005///0210
KW  - Biomass
KW  - Chromatography, High Pressure Liquid
KW  - Cultured Milk Products
KW  - Fermentation
KW  - Milk Proteins
KW  - chemistry
KW  - Volatilization
KW  - Whey Proteins
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1021/bp0343458
ER  -