Ukuku, Dike O <br/><br/>
Effect of hydrogen peroxide treatment on microbial quality and appearance of whole and fresh-cut melons contaminated with Salmonella spp.  [electronic resource] 

 -  International journal of food microbiology  Sep 2004 
 - 137-46 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2004.01.021  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Infective Agents, Local--pharmacology<br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>Cucumis--microbiology<br/>Cucumis melo--microbiology<br/>Food Handling--methods<br/>Food Microbiology<br/>Humans<br/>Hydrogen Peroxide--pharmacology<br/>Salmonella--drug effects<br/>Temperature<br/>Time Factors<br/>Treatment Outcome