TY  - GEN
AU  - Simova,E D
AU  - Frengova,G I
AU  - Beshkova,D M
TI  - Exopolysaccharides produced by mixed culture of yeast Rhodotorula rubra GED10 and yogurt bacteria (Streptococcus thermophilus 13a + Lactobacillus bulgaricus 2-11)
SN  - 1364-5072
PY  - 2005///0207
KW  - Arabinose
KW  - metabolism
KW  - Cheese
KW  - microbiology
KW  - Culture Media
KW  - Fermentation
KW  - physiology
KW  - Galactose
KW  - Glucose
KW  - Lactobacillus
KW  - Lactose
KW  - Mannose
KW  - Polysaccharides, Bacterial
KW  - biosynthesis
KW  - Rhodotorula
KW  - Streptococcus
KW  - Xylose
KW  - Yogurt
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1111/j.1365-2672.2004.02316.x
ER  -