Simova, E D <br/><br/>
Exopolysaccharides produced by mixed culture of yeast Rhodotorula rubra GED10 and yogurt bacteria (Streptococcus thermophilus 13a + Lactobacillus bulgaricus 2-11).  [electronic resource] 

 -  Journal of applied microbiology  2004 
 - 512-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1364-5072 
<br/><br/><label>Standard No.: </label>10.1111/j.1365-2672.2004.02316.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Arabinose--metabolism<br/>Cheese--microbiology<br/>Culture Media<br/>Fermentation--physiology<br/>Galactose--metabolism<br/>Glucose--metabolism<br/>Lactobacillus--metabolism<br/>Lactose--metabolism<br/>Mannose--metabolism<br/>Polysaccharides, Bacterial--biosynthesis<br/>Rhodotorula--metabolism<br/>Streptococcus--metabolism<br/>Xylose--metabolism<br/>Yogurt--microbiology