de Wijk, René A <br/><br/>
Amount of ingested custard dessert as affected by its color, odor, and texture.  [electronic resource] 

 -  Physiology & behavior  Sep 2004 
 - 397-403 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0031-9384 
<br/><br/><label>Standard No.: </label>10.1016/j.physbeh.2004.04.053  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Analysis of Variance<br/>Appetite Regulation<br/>Color<br/>Eating--psychology<br/>Female<br/>Food Preferences--psychology<br/>Humans<br/>Male<br/>Smell<br/>Touch<br/>Viscosity