TY - GEN AU - Vadhanasin,Sumontha AU - Bangtrakulnonth,Aroon AU - Chidkrau,Thaned TI - Critical control points for monitoring salmonellae reduction in thai commercial frozen broiler processing SN - 0362-028X PY - 2004///0909 KW - Animals KW - Chickens KW - Chlorine KW - pharmacology KW - Consumer Product Safety KW - Disinfectants KW - Food Handling KW - methods KW - Food Packaging KW - Food-Processing Industry KW - Frozen Foods KW - microbiology KW - Humans KW - Hydrogen Peroxide KW - Hygiene KW - standards KW - Ozone KW - Peracetic Acid KW - Salmonella KW - drug effects KW - Thailand N1 - Publication Type: Journal Article; Research Support, Non-U.S. Gov't UR - https://doi.org/10.4315/0362-028x-67.7.1480 ER -