TY  - GEN
AU  - Stevenson,S M L
AU  - Cook,S R
AU  - Bach,S J
AU  - McAllister,T A
TI  - Effects of water source, dilution, storage, and bacterial and fecal loads on the efficacy of electrolyzed oxidizing water for the control of Escherichia coli O157:H7
SN  - 0362-028X
PY  - 2004///0909
KW  - Colony Count, Microbial
KW  - Electrolysis
KW  - Escherichia coli O157
KW  - chemistry
KW  - Feces
KW  - microbiology
KW  - Food Microbiology
KW  - Humans
KW  - Hydrogen-Ion Concentration
KW  - Light
KW  - Oxidation-Reduction
KW  - Temperature
KW  - Time Factors
KW  - Water
KW  - Water Microbiology
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.4315/0362-028x-67.7.1377
ER  -