Stevenson, S M L <br/><br/>
Effects of water source, dilution, storage, and bacterial and fecal loads on the efficacy of electrolyzed oxidizing water for the control of Escherichia coli O157:H7.  [electronic resource] 

 -  Journal of food protection  Jul 2004 
 - 1377-83 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-67.7.1377  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Colony Count, Microbial<br/>Electrolysis<br/>Escherichia coli O157--chemistry<br/>Feces--microbiology<br/>Food Microbiology<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Light<br/>Oxidation-Reduction<br/>Temperature<br/>Time Factors<br/>Water--chemistry<br/>Water Microbiology