Maldonado, Roberto <br/><br/>
Malate metabolism and adaptation to chilling temperature storage by pretreatment with high CO2 levels in Annona cherimola fruit.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jul 2004 
 - 4758-63 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf0353842  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Annona--metabolism<br/>Carbon Dioxide--administration & dosage<br/>Citric Acid--analysis<br/>Cold Temperature<br/>Decarboxylation<br/>Fruit--chemistry<br/>Hydrogen-Ion Concentration<br/>Malate Dehydrogenase--metabolism<br/>Malates--analysis