TY  - GEN
AU  - Zhang,Z
AU  - Dalgleish,D G
AU  - Goff,H D
TI  - Effect of pH and ionic strength on competitive protein adsorption to air/water interfaces in aqueous foams made with mixed milk proteins
SN  - 0927-7765
PY  - 2004///0830
KW  - Adsorption
KW  - Air
KW  - Calcium
KW  - chemistry
KW  - Caseins
KW  - Chromatography, Ion Exchange
KW  - Dose-Response Relationship, Drug
KW  - Electrophoresis, Capillary
KW  - Hydrogen-Ion Concentration
KW  - Ions
KW  - Lactalbumin
KW  - Lactoglobulins
KW  - Micelles
KW  - Milk Proteins
KW  - Sodium Chloride
KW  - Temperature
KW  - Time Factors
KW  - Water
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.colsurfb.2003.11.009
ER  -