Zhang, Z <br/><br/>
Effect of pH and ionic strength on competitive protein adsorption to air/water interfaces in aqueous foams made with mixed milk proteins.  [electronic resource] 

 -  Colloids and surfaces. B, Biointerfaces  Mar 2004 
 - 113-21 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0927-7765 
<br/><br/><label>Standard No.: </label>10.1016/j.colsurfb.2003.11.009  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adsorption<br/>Air<br/>Calcium--chemistry<br/>Caseins--chemistry<br/>Chromatography, Ion Exchange<br/>Dose-Response Relationship, Drug<br/>Electrophoresis, Capillary<br/>Hydrogen-Ion Concentration<br/>Ions<br/>Lactalbumin--chemistry<br/>Lactoglobulins--chemistry<br/>Micelles<br/>Milk Proteins--chemistry<br/>Sodium Chloride--chemistry<br/>Temperature<br/>Time Factors<br/>Water--chemistry