TY  - GEN
AU  - Nelson,B K
AU  - Barbano,D M
TI  - Reduced-fat cheddar cheese manufactured using a novel fat removal process
SN  - 0022-0302
PY  - 2004///0830
KW  - Animals
KW  - Cheese
KW  - analysis
KW  - Chemical Phenomena
KW  - Chemistry, Physical
KW  - Dietary Fats
KW  - Fatty Acids
KW  - Food Handling
KW  - methods
KW  - Hot Temperature
KW  - Humans
KW  - Hydrogen-Ion Concentration
KW  - Milk
KW  - chemistry
KW  - Molecular Weight
KW  - Sensation
KW  - Taste
KW  - Time Factors
KW  - Triglycerides
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.3168/jds.S0022-0302(04)73228-2
ER  -