Jansen, Margje C J F <br/><br/>
Quantity and variety of fruit and vegetable consumption and cancer risk.  [electronic resource] 

 -  Nutrition and cancer  2004 
 - 142-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0163-5581 
<br/><br/><label>Standard No.: </label>10.1207/s15327914nc4802_3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Aged, 80 and over<br/>Cohort Studies<br/>Diet--standards<br/>Diet Surveys<br/>Feeding Behavior<br/>Fruit<br/>Humans<br/>Incidence<br/>Longitudinal Studies<br/>Male<br/>Neoplasms--epidemiology<br/>Netherlands--epidemiology<br/>Nutrition Policy<br/>Proportional Hazards Models<br/>Prospective Studies<br/>Risk Assessment<br/>Surveys and Questionnaires<br/>Vegetables