TY  - GEN
AU  - Nakano,Shigeru
AU  - Kobayashi,Toru
AU  - Funabiki,Kenichi
AU  - Matsumura,Atsushi
AU  - Nagao,Yasuhiro
AU  - Yamada,Toshihiro
TI  - PCR detection of Bacillus and Staphylococcus in various foods
SN  - 0362-028X
PY  - 2004///0902
KW  - Bacillus
KW  - isolation & purification
KW  - Colony Count, Microbial
KW  - DNA, Bacterial
KW  - analysis
KW  - Food Microbiology
KW  - Polymerase Chain Reaction
KW  - methods
KW  - RNA, Ribosomal, 16S
KW  - Sensitivity and Specificity
KW  - Staphylococcus
KW  - classification
KW  - Time Factors
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.4315/0362-028x-67.6.1271
ER  -