TY  - GEN
AU  - Trogh,Isabel
AU  - Sørensen,Jens F
AU  - Courtin,Christophe M
AU  - Delcour,Jan A
TI  - Impact of inhibition sensitivity on endoxylanase functionality in wheat flour breadmaking
SN  - 0021-8561
PY  - 2004///0803
KW  - Bacillus subtilis
KW  - enzymology
KW  - Bread
KW  - analysis
KW  - Endo-1,4-beta Xylanases
KW  - antagonists & inhibitors
KW  - Enzyme Inhibitors
KW  - pharmacology
KW  - Flour
KW  - Food Handling
KW  - Triticum
KW  - chemistry
KW  - Viscosity
KW  - Xylans
KW  - metabolism
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1021/jf049958u
ER  -