Patil, Sumeet R <br/><br/>
Comparison of sensitivity analysis methods based on applications to a food safety risk assessment model.  [electronic resource] 

 -  Risk analysis : an official publication of the Society for Risk Analysis  Jun 2004 
 - 573-85 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0272-4332 
<br/><br/><label>Standard No.: </label>10.1111/j.0272-4332.2004.00460.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Analysis of Variance<br/>Animals<br/>Food Contamination--prevention & control<br/>Food Microbiology<br/>Foodborne Diseases--prevention & control<br/>Humans<br/>Models, Statistical<br/>Ostreidae--microbiology<br/>Refrigeration<br/>Risk Assessment<br/>Safety<br/>Sensitivity and Specificity<br/>Time Factors<br/>Vibrio parahaemolyticus--isolation & purification