TY  - GEN
AU  - Farombi,E O
AU  - Hansen,M
AU  - Ravn-Haren,G
AU  - Møller,P
AU  - Dragsted,L O
TI  - Commonly consumed and naturally occurring dietary substances affect biomarkers of oxidative stress and DNA damage in healthy rats
SN  - 0278-6915
PY  - 2004///0803
KW  - Animals
KW  - Antioxidants
KW  - analysis
KW  - Ascorbic Acid
KW  - Beverages
KW  - Biomarkers
KW  - Carbohydrates
KW  - Comet Assay
KW  - DNA Damage
KW  - physiology
KW  - Diet
KW  - Enzymes
KW  - metabolism
KW  - Flavonoids
KW  - pharmacology
KW  - Fruit
KW  - chemistry
KW  - Garcinia
KW  - Lipid Peroxidation
KW  - drug effects
KW  - Lipids
KW  - blood
KW  - Male
KW  - Oxidation-Reduction
KW  - Oxidative Stress
KW  - Protease Inhibitors
KW  - Rats
KW  - Seeds
KW  - tert-Butylhydroperoxide
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.fct.2004.03.009
ER  -