TY  - GEN
AU  - Clarke,D B
AU  - Lloyd,A S
TI  - Dietary exposure estimates of isoflavones from the 1998 UK Total Diet Study
SN  - 0265-203X
PY  - 2004///0914
KW  - Bread
KW  - analysis
KW  - Diet
KW  - Diet Surveys
KW  - Food Analysis
KW  - methods
KW  - Humans
KW  - Isoflavones
KW  - administration & dosage
KW  - Meat
KW  - Phytoestrogens
KW  - Plant Preparations
KW  - Seafood
KW  - Glycine max
KW  - chemistry
KW  - United Kingdom
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1080/02652030410001668781
ER  -