Gaudin, V <br/><br/>
Validation of a microbiological method: the STAR protocol, a five-plate test, for the screening of antibiotic residues in milk.  [electronic resource] 

 -  Food additives and contaminants  May 2004 
 - 422-33 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study 
<br/><br/><label>ISSN: </label>0265-203X 
<br/><br/><label>Standard No.: </label>10.1080/02652030410001667575  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Bacterial Agents--analysis<br/>Culture Media<br/>Drug Residues--analysis<br/>Food Contamination--analysis<br/>Microbial Sensitivity Tests--methods<br/>Milk--chemistry<br/>Reproducibility of Results<br/>Sensitivity and Specificity