TY  - GEN
AU  - Swearingen,P A
AU  - Adams,D E
AU  - Lensmire,T L
TI  - Factors affecting calcium lactate and liquid expulsion defects in Cheddar cheese
SN  - 0022-0302
PY  - 2004///0722
KW  - Calcium
KW  - analysis
KW  - Calcium Compounds
KW  - Cheese
KW  - Chemical Phenomena
KW  - Chemistry, Physical
KW  - Crystallization
KW  - Food Preservation
KW  - Food Technology
KW  - Hydrogen-Ion Concentration
KW  - Lactates
KW  - Lactic Acid
KW  - Lactococcus lactis
KW  - Nitrogen
KW  - Sodium Chloride
KW  - Solubility
KW  - Time Factors
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.3168/jds.S0022-0302(04)73199-9
ER  -