Ramundo-Orlando, Alfonsina <br/><br/>
Effects of 2.45 GHz microwave fields on liposomes entrapping glycoenzyme ascorbate oxidase: evidence for oligosaccharide side chain involvement.  [electronic resource] 

 -  Bioelectromagnetics  Jul 2004 
 - 338-45 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0197-8462 
<br/><br/><label>Standard No.: </label>10.1002/bem.10203  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ascorbate Oxidase--chemistry<br/>Ascorbic Acid--metabolism<br/>Dose-Response Relationship, Radiation<br/>Humans<br/>Kinetics<br/>Liposomes--radiation effects<br/>Microwaves<br/>Oligosaccharides--chemistry<br/>Oxidation-Reduction<br/>Protein Conformation--radiation effects