TY  - GEN
AU  - Vannini,L
AU  - Lanciotti,R
AU  - Baldi,D
AU  - Guerzoni,M E
TI  - Interactions between high pressure homogenization and antimicrobial activity of lysozyme and lactoperoxidase
SN  - 0168-1605
PY  - 2004///1116
KW  - Animals
KW  - Bacteria
KW  - drug effects
KW  - Colony Count, Microbial
KW  - Food Microbiology
KW  - Food Preservation
KW  - Hydrostatic Pressure
KW  - Lactoperoxidase
KW  - pharmacology
KW  - Milk
KW  - microbiology
KW  - Muramidase
KW  - Time Factors
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.ijfoodmicro.2004.01.005
ER  -