Vannini, L <br/><br/>
Interactions between high pressure homogenization and antimicrobial activity of lysozyme and lactoperoxidase.  [electronic resource] 

 -  International journal of food microbiology  Jul 2004 
 - 123-35 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2004.01.005  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacteria--drug effects<br/>Colony Count, Microbial<br/>Food Microbiology<br/>Food Preservation<br/>Hydrostatic Pressure<br/>Lactoperoxidase--pharmacology<br/>Milk--microbiology<br/>Muramidase--pharmacology<br/>Time Factors