Drysdale, M <br/><br/>
The detection of non-O157 E. coli in food by immunomagnetic separation.  [electronic resource] 

 -  Journal of applied microbiology  2004 
 - 220-4 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1364-5072 
<br/><br/><label>Standard No.: </label>10.1111/j.1365-2672.2004.02301.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages<br/>Cheese<br/>Escherichia coli--isolation & purification<br/>Food Microbiology<br/>Immunomagnetic Separation--methods<br/>Malus<br/>Meat<br/>Sensitivity and Specificity