Liu, Jim-Wen <br/><br/>
Effect of long-term dietary supplementation of high-gamma-linolenic canola oil versus borage oil on growth, hematology, serum biochemistry, and N-6 fatty acid metabolism in rats.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jun 2004 
 - 3960-6 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf0496651  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue<br/>Animals<br/>Dietary Fats, Unsaturated--administration & dosage<br/>Fatty Acids, Monounsaturated--administration & dosage<br/>Fatty Acids, Omega-6--metabolism<br/>Hematocrit<br/>Leukocyte Count<br/>Lipids--analysis<br/>Liver--anatomy & histology<br/>Male<br/>Organ Size<br/>Plant Oils--administration & dosage<br/>Rapeseed Oil<br/>Rats<br/>Rats, Sprague-Dawley<br/>Weight Gain<br/>gamma-Linolenic Acid--administration & dosage