Franco, Miguel <br/><br/>
Off-vine grape drying effect on volatile compounds and aromatic series in must from Pedro Ximénez grape variety.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jun 2004 
 - 3905-10 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf0354949  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Desiccation<br/>Fruit--chemistry<br/>Odorants--analysis<br/>Sunlight<br/>Vitis--chemistry<br/>Volatilization<br/>Wine--analysis