Vrentzos, George E <br/><br/>
Diet, serum homocysteine levels and ischaemic heart disease in a Mediterranean population.  [electronic resource] 

 -  The British journal of nutrition  Jun 2004 
 - 1013-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0007-1145 
<br/><br/><label>Standard No.: </label>10.1079/BJN20041145  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Case-Control Studies<br/>Cholesterol--blood<br/>Creatinine--blood<br/>Diet<br/>Female<br/>Folic Acid--blood<br/>Greece--epidemiology<br/>Homocysteine--blood<br/>Humans<br/>Male<br/>Middle Aged<br/>Myocardial Ischemia--blood<br/>Vitamin B 12--blood