Carmen Ramirez-Tortosa, M <br/><br/>
Oxidative stress status in an institutionalised elderly group after the intake of a phenolic-rich dessert.  [electronic resource] 

 -  The British journal of nutrition  Jun 2004 
 - 943-50 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0007-1145 
<br/><br/><label>Standard No.: </label>10.1079/bjn20041146  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Aged, 80 and over<br/>Aging--physiology<br/>Antioxidants--metabolism<br/>Ascorbic Acid--analysis<br/>DNA Damage--physiology<br/>Dietary Supplements<br/>Energy Metabolism--physiology<br/>Female<br/>Fruit<br/>Humans<br/>Male<br/>Oxidative Stress--physiology<br/>Phenols--administration & dosage<br/>Vitamin A--analysis<br/>alpha-Tocopherol--analysis<br/>beta Carotene--analysis